PERFECTLY CHEWY, THIN AND CRISPY,

HAND PULLED DOUGH.  SIMPLE AND PREMIUM TOPPINGS.

MEET PILSEN STYLE PIZZA.

MEET OUR CHEF

Matt Wilde

Born and raised in Minneapolis, MN, Matt has always been interested in the culinary world.  Hunting, fishing and gardening in his formative years, gave him an appreciation for fresh, locally grown produce and ingredients.

 

Matt graduated with honors from the prestigious Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul and began his career in fine dining. He then traveled to France, where he learned classic techniques and preparation.

In 2007, Matt moved to Chicago to take a position as sous chef at the contemporary Italian restaurant, 312.  In the years following he has served as executive chef at several noteable restaurants, most recently Hubbard Inn and Joy District.

 

Beginning a new adventure with Bob's pizza, Matt's love of quality ingredients and fine dining experience have helped him build a more thoughtful (and delicious) pizza.

 

CONTACT US

Pilsen 

1659 W. 21st Street

Chicago, IL 60608

Monday - Thursday 4PM-10PM

Friday 4PM-11PM

Saturday 11AM-11PM

Sunday 11AM-10PM

Phone: (312) 600-6155

Email:  info@famousbobspizza.com

Old Town 

1510 N. LaSalle Drive

Chicago, IL 60610

Monday - Thursday 4PM-10PM

Friday 4PM-11PM

Saturday 11AM-11PM

Sunday 11AM-10PM

Phone: (312) 869-8006

Email:  info@famousbobspizza.com

Evanston 

616 Davis Street

Evanston, IL 60201

Monday - Thursday 4PM-10PM

Friday 4PM-11PM

Saturday 11AM-11PM

Sunday 11AM-10PM

Phone: (847) 485-1973

Email: info@famous

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© 2019 Bob's Pizza.  All rights reserved.               info@famousbobspizza.com